13 Donut Recipes That’ll Make You Rethink Your Dunkin' Habit
13 Donut Recipes That’ll Make You Rethink Your Dunkin’ Habit
If America had a national breakfast pastry, the donut would take the title, hands down. Who, after all, can refuse the deceptively light consistency and sweet crackle of a glazed donut? Yet donuts remain a rare sight in a home kitchen—a shame, considering they achieve a new state of deliciousness when made from scratch with fresh ingredients and devoured right out of the frying pan. If you’ve never thought about making homemade donuts, these 13 versions just might be enough for you to reconsider.
1. Yeast Donuts
Start with our recipe for yeast donuts, a basic rising dough made with instant yeast and high-gluten bread flour for a pleasantly elastic chew.
Photo and recipe from CHOW
2. Glazed Donuts
Top yeast donuts with a confectioners' sugar glaze that’s impossibly easy to work with, and you’ll never rely on Krispy Kreme to satisfy your fix again.
Photo and recipe from CHOW
3. Jelly Donuts
When you decide to make filled donuts at home, your possibilities suddenly become endless. Bacon jam donuts? Yep, you can make those happen.
Photo and recipe from CHOW
Sweet dough, chocolate frosting, vanilla custard: With all the components of Boston cream pie in one deep-fried, hand-held treat, the Boston cream donut is even better than the original.
Photo and recipe from CHOW
5. Apple Fritters
What could beat a just-out-of-the-fryer glazed apple fritter? Nothing, except perhaps our just-out-of-the-fryer glazed fritter made with whole sweet-tart Honeycrisp apples.
Photo and recipe from CHOW
Sometimes you just don’t feel like rising and kneading your own dough from scratch. On those days, follow this simple hack to transform premade pizza dough into zeppole (Italian-style powdered sugar donuts).
Photo and recipe from CHOW
7. Honey Fritters with Blood Oranges
For a deep-fried dessert fix that’s a bit more sophisticated, whip up these fritters, made light in texture thanks to egg whites, and complex in flavor thanks to orange flower water, blood oranges, and orange blossom honey.
Photo and recipe from CHOW
8. Peanut Butter and Jelly Fritters
Keep a ball of store-bought pizza dough on hand for the ultimate pantry dessert: fritters topped with powdered sugar and filled with peanut butter and preserves.
Photo and recipe from CHOW
If dense cake donuts are more your jam, go for these donut muffins, which are baked before they’re showered with cinnamon sugar.
Photo and recipe from CHOW
10. Leonard’s Malasadas
In Hawaii, the Portuguese-style donuts known as malasadas reign supreme, and there’s no version more beloved than the one from Leonard’s Bakery in Honolulu.
Photo and recipe from Saveur
11. Spiced Churros
Serve churros, Latin America’s answer to donuts, with a classic chocolate and cinnamon sauce for dipping.
Photo and recipe from Food52
12. Sour Cream & Onion Doughnuts
Why limit your relationship with donuts to only recipes with sweet flavor profiles? Use the same deep-fry technique, but try flavoring your donuts with onions and sprinkling them with grated Parmesan cheese for an umami-rich donut experience.
Photo and recipe from The Kitchn
13. Maple Syrup–Soaked Donut Holes
America’s short-lived maple syrup season is approaching. If you can get your hands on a quality regional maple syrup, it’s definitely worth making these maple-drenched donut holes.
Photo and recipe from Bon Appétit
Susannah Chen is a San Francisco–based freelance writer. When she's not cooking or writing, she's on the hunt to find the world's best chilaquiles. Follow her on Twitter and Instagram.