Dean McDermott visited Access Hollywood Live on Friday, to share some of his favorite spooky Halloween recipes, sure to cook up some fun for the kids!
Here are three of Dean's favorites:
Monster Vomit Ingredients: 4 Tubs of Rice Pudding 1 Bag of Candy Corn 1 Bag of Gummy Worms 1 Package of Cooked Spaghetti Green Food Coloring Directions: Use a slotted spoon to remove rice pudding from can and put in large mixing bowl. Mix in green food coloring. Cut up candy corn and gummy worms into small pieces. Cut spaghetti in half. Add candy corn, spaghetti, and gummy worms to bowl and mix together. Serve in medium sized hollowed out pumpkin.
Severed Cheese Fingers
Ingredients: 1 package Cheese Strings 1 Green Pepper 1 Red Pepper 1 tub of Cream cheese Grenadine
Directions: Cut string cheese at an angle to 3/4 length with paring knife. Make lines in the flat end of string cheese with paring knife for knuckles. Cut out nails from the green and red peppers. Add nails to angled end of string cheese with cream cheese. Drizzle ends with grenadine for blood.
Ingredients: 1 Pack of Hot Dogs 1 Tube of Pillsbury Dough Ketchup
Directions: Cut hot dogs in half. Wrap 3/4 of hot dog with Pillsbury dough. Bake until golden brown. Serve on a platter and add ketchup to the exposed part of hot dog for blood.
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