How Bad is Genetically Modified Food? Tonight on 'TakePart Live'
Tonight on TakePart Live, chef Nathan Lyon, comedian Yassir Lester, and adjunct professor at USC School Of Pharmacy Roger Clemens join us to discuss the potential risks and social benefits of genetically modified food. Do you try to avoid GMOs? Join the conversation and tweet us @TakePartLive -- cohosts Jacob Soboroff and Cara Santa Maria will read your comments live on the air.
We'll also decode some of the biggest news stories of the day. On tonight's Decoder:
Twitter's stock closes at $44.90 a share, up 73 percent on its first day Republicans put 'national interest' requirement on US science agency Colorado rejects fracking: The money's not talking; social media is
The guys behind the Superego podcast Matt Gourley, Paul F. Tomkins, Jeremy Carter, and Mark McConville drop by to chat with Jacob, and City of Lights International's 22-year-old founder Paris Wagner joins Cara to discuss how she's building baby orphanages all over the world.
Plus, an all new Climate Report takes a look at activists' impact on climate change, and Cara updates us on her #8DaysChallenge of paying it forward -- tonight on TakePart Live, Midnight ET/9pm PT on Pivot. Join tonight's coversation, and find Pivot in your area.
Previously on 'TakePart Live'
Original article from TakePart
