The much anticipated Bistro Lamazou, which plays to the strengths of the owners' Lamazou cheese, a neighborhood destination for 17 years, has opened its doors boasting a unique cheese bar, a cool and warm décor, and a creative southern European and north African cuisines with a focus on charcuterie, cheeses and wines.
New York City, NY (PRWEB) July 19, 2011
Complementing the menu is the creation of one of NY’s first cheese bars which host a wide array of extraordinary cheeses that come for the cave of Lamazou Cheese, located a half a block away from the Bistro. Aziz and Nancy Lamazou are well known for their affinage experience –the art of aging cheese. Lamazou Cheese gathered a loyal following among foodies in New York City and nationwide for consistently winning praise for its high-quality products. . Bistro Lamazou offers a popular wine and cheese pairing event every Monday and Wednesday from 6 to 7pm.
The full bar and lounge make for a great stop for a glass of wine from the extensive wine menu or one of their genuine craft beers, and some real heavenly cocktails. A happy hour is offered daily from 4 to 8pm
Bistro Lamazou is characterized by the hospitality of its owners their willingness to go above and beyond to make your dining experience one of a kind. Available for private events, this restaurant is the perfect place to host any celebration with a capacity of 120. If Lamazou cheese shop has demonstrated anything about the potential following, Bistro Lamazou is sure to become home to locals and tourists alike.
Quick facts
Opening Date: April 21, 2011
Location: 344 Third Avenue, New York City, NY 10010 (Between 25th and 26th Streets)
Phone: 212-481-8550, e-mail: bistrolamazou(at)yahoo(dot)com, Website: http://www.Bistrolamazou.com
Business Hours: Monday – Thursday: 11:00AM – Midnight; Friday and Saturday 11:00AM – 1:00AM; Sunday 11:00AM -11:00PM
Price range: Appetizers: $12 Entrées: $18-$32 Desserts: $9
Type of food: Southern European/North African (French, Italian, Spanish, Tunisian, Moroccan)
Number of seats: 100
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PR Contact: Nancy Lamazou, 212-481-8550, bistrolamazou(at)yahoo(dot)com
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Nancy Lamazou
Bistro Lamazou
212-481-8550
Email Information



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