Katie's Take
Whether you’ve buckled down for the ultimate beach body or just plan to sip piña coladas poolside, the key ingredient for summer is sun. But it’s no secret that too much of a good thing can have troubling consequences and the sun is no exception. UVA and UVB rays can increase your risk of skin cancer, skin aging and lead to wrinkling of your body’s largest and most visible organ. Protection from the sun can be a life or death decision. With annual diagnosis rates topping 2 million, skin cancer has fast become the leading form of cancer in the US. Typically, saving your skin means layering on the lotion or spray and hoping you haven’t missed that tricky spot. But what if you could protect your entire skin by eating your sunscreen? Tanya Zucherbrot, registered dietitian, nutrition news contributor and the creator of F-Factor Diet isn’t advising that you gulp down a swallow of SPF 30, but she does suggest that certain foods can provide natural protection from those harmful
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