Newsmakers
  • ‘Mr. Apollo’ Billy Mitchell Has Seen It All, From James Brown to Michael Jackson

    Like any street smart kid would do, Billy Mitchell was about to run from a stranger who offered him a chance at making a fast buck in Harlem. But before he could make an escape, the offer was explained: shine shoes, get coffee and run errands for the people that worked inside the building Billy was leaning against.

    One of 14 siblings in a struggling New York family, there wasn’t much for Billy to think about. Take the job, help the family, stay out of trouble, and along the way, become synonymous with one of the world’s most famous stages: The Apollo Theater.

    Billy Mitchell is “Mr. Apollo.”

    That sidewalk job interview happened in 1965, between Billy and The Apollo Theater’s operator, Frank Schiffman. At the time, The Apollo was booking a “who’s who” of acts, including James Brown, The Temptations and The Supremes. Big names with big demands. And Billy would become the man, waiting in the stage wings, who would tend to every whim. He made sure B.B. King’s band had hot meals waiting for

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  • Mark Russ Federman and Family Carry on Delicious Tradition at Russ & Daughters

    Russ & Daughters on New York's Lower East Side belongs on every gourmand's list of essential destinations.

    Its fresh bagels with homemade cream cheese and razor thin smoked salmon are quite literally from another world. For 100 years, this culinary and cultural institution has been doing it all from scratch, sourcing the world's best fish and using all-natural ingredients.

    It all began with Joel Russ, who emigrated from Eastern Europe in 1907. "Grandpa" Russ was part of a stream of a million and half Jews who fled the region between 1880 and 1923 who ended up in Manhattan's Lower East Side. Russ started out selling herring from a pushcart. At five cents apiece, the fish were a cheap and popular source of protein for the immigrants living in overcrowded tenements.

    A few years later, when Russ had saved enough money, he opened his appetizing store. The word "appetizing" is used here as a noun that refers to the prepared foods that can be found at Jewish gatherings from funerals to Bar

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