Newsmakers
  • Conflict, Peace and Enlightenment: Wisdom from the Dalai Lama

    Tucked high above a valley with snow-capped mountains surrounding it on three sides, the small town of Dharamsala, in northern India, is known worldwide as the home of the Tibetan leader, Tenzin Gyatso, the 14th Dalai Lama.

    Since he left Tibet in 1959, forced into exile after China’s brutal crackdown on a failed uprising, the Dalai Lama has traveled the globe, meeting with world leaders and serving as the identifying force for his homeland. The rallying cry “Free Tibet” has long been one of the most recognizable causes in the world, though its meaning varies from an end to Chinese oppression to outright independence from China.

    ABC News correspondent Muhammad Lila traveled to Dharamsala and sat down for a wide-ranging interview with the spiritual and temporal leader of the Tibetan people. The Dalai Lama, who calls himself a “simple Buddhist monk,” touched on the new leadership in China, violence in Myanmar, Tibet, his successor, and whether it’s possible to live a perfect life.

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  • Surprising Story Behind the Doritos Locos Taco

    Taco Bell CEO Greg Creed, 54, has overseen the fast food chain in one of its most explosive periods of growth ever. Since he became CEO in early 2011, the company introduced the wildly popular Doritos Locos Tacos in 2012, debuted a Cool Ranch version last month, and now sells about one million Doritos Locos Tacos every day.

    Next from Taco Bell’s test kitchens is the spicy Doritos Flamas taco, based on Frito Lay’s chili-lime flavored Doritos, which is Creed’s personal “favorite.” He expects to launch this newest menu item in the second half of this year.

    “It’s an amazing product. It’s spicy but it has a lime aftertaste,” Creed said. “You bite into it…You feel this real spiciness, and then the Frito Lay people are so magical with their seasoning, you get this lovely lime spiciness that sort of cools your mouth.”

    Creed explained how one taco, the Doritos Locos Taco, helped create 15,000 jobs for the Yum! Brands subsidiary. Taco Bell says it has 150,000 team members in its restaurants

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