The bacon doughnut (Dunkin' Donuts)Dunkin’ Donuts wants everyone to have the opportunity to experience its culinary creation. So the store has decided to begin selling its bacon, egg and doughnut sandwiches at all of its locations beginning June 7.
The sandwich contains a fried egg and slices of smoked bacon stuffed between the halves of a sliced, glazed doughnut.
“The glazed doughnut is light and fluffy and gives you just the right amount of sweetness,” says Dunkin’ Executive Chef Stan Frankenthaler. “Combined with the lightly salted, smoked bacon, the texture and flavors marry together in a wonderful way. It’s a delicious bite of the perfect harmonization of sweet and savory flavors.”
And the timing is perfect, as June 7 is also the too-good-to-be-true holiday National Doughnut Day.
As it turns out, Dunkin' is not the first operation to produce a doughnut-based sandwich. The Illinois minor league baseball team the Gateway Grizzlies has been selling a doughnut hamburger, using Krispy Kremes in place of traditionalRead More »from Dunkin’s bacon doughnut sandwich goes national this week