This week he put up for sale what he calls, "the last packet of Sriracha ever made." His asking price: $10,000. Except, according to the picture he posted, that isn't the coveted Huy Fong Sriracha sauce. The company claims, however, to have finished that process, according to the Associated Press, so the injunction against Huy Fong may not have an immediate effect on the rest of its production—specifically its mixing and bottling—which occurs year-round. The public fervor surrounding Huy Fong's Sriracha is almost as much about the company's backstory as it is about the taste of its celebrated condiment.