EaterWire: A Mustard Bar-on-Wheels; Girls Gone BBQ Pops-Up

Eater Seattle

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BEACON HILL—Girls Gone BBQ is popping up at Bar del Corso this Sunday. Starting at 11 a.m., "Arkansas-style" hickory smoked ribs will be served, plus collards with kale and chipotle pepper jack mac and cheese. [Facebook]

DOWNTOWN— Urbane hosts its next Featured Farm Night on Wednesday, August 27. Bird from Spokane-based poultry farm Palouse Pastured Chicken will be featured on an a la carte menu from chef Audrey Spence that includes deviled pastured eggs, fried chicken, and blueberry gin fizz cocktails topped with whipped egg whites. Call 206-676-4600 for reservations. [EaterWire]

MUSTARD-ON-WHEELS— French mustard maker Maille is rolling its "eye-catching mustard-bar-on-wheels" into Seattle over Labor Day weekend. Mustard and cornichon samples will be up-for-grabs; The truck will be parked at Melrose Market from 10 a.m. to 6 p.m. on Saturday, August 30, and at the Fremont Sunday Market from 10 a.m. to 5 p.m. on Sunday, August 31. [EaterWire]
[Photo: Bar Del Corso/Facebook]

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