The restaurant will be part of the Federal Realty Investment Trust development, and occupy just over 3,000 square feet. According to an announcement from the developer, the restaurant will "specialize in healthy and traditional Chinese cuisine and will be unique in concept from his other locations." Expect dishes like duck in a stone pot and Grandma's steamed pork belly.
This is the first Chang restaurant confirmed for the D.C. area, though he has several in Virginia, including Fredericksburg and Richmond. Chang's business partner has also expressed interest in opening a restaurant in Fairfax.
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