Dispelling 'Frankenfear' - explains genetic engineering, examines the risks, and argues that genetic engineering is necessary in the promotion of food security and in helping the poorest of farmers.
National Agricultural Biotechnology Council - not-for-profit consortium of agricultural research and teaching universities providing a forum for issues of agricultural biotechnology.
Technology to Feed the World - examines the potential for genetically modified crops to assist developing countries, and the issues that need to be addressed. From the National Acedemy of Sciences.
The International Center for Technology Assessment - non-profit, bi-partisan organization committed to providing assessments and analyses of technological impacts on society; includes section on organic food and food safety.
Genetic Engineering - includes news, features, consumer information, factsheets and other publications. From Greenpeace USA, opposed to GM foods.
Biotechnology Knowledge Centre - Collection of news items, technical reports, fact sheets, and speeches geared towards food biotechnology sponsored by Monsanto Company.
Center for Food Safety and Applied Nutrition - U.S. FDA division which promotes and protects the public health and economic interest by ensuring that food is safe, nutritious and wholesome.
Monsanto UK - developer of genetically modified food biotechnology. Site includes GM food discussion area and company updates.
Arpad Pusztai's Home Page - features a section that highlights correspondence between the scientist whose research raised doubts about the safety of GM food and the Royal Society of London, which discredited his research in a report.
AgBioWorld.org - Provides information to scientists, policymakers, journalists and the general public on the relevance of agricultural biotechnology to sustainable development.
Biotechnology in Food and Agriculture - features news, overviews of biotechnology in agriculture, fisheries, and livestock, and official statements; from the UN Food and Agriculture Organization.