Kickstartin': Everybody loves a good parklet, especially...

Eater San Francisco

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Everybody loves a good parklet, especially Arizmendi Bakery, which is hoping to add one at its Valencia location. The worker-owned bakery is seeking $30K to make it happen, with rewards like a cherry and corn scone mix ($50) or a pie by one of their bakers ($100). The real gem, however, is the opportunity to pick the pizza topping of your choosing for the day ($200)—it has to be vegetarian, though. [Indiegogo]

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