Get Your Korean Food Fix With This Easy Kimchi Fried Rice Recipe

Terry Lou
Updated

If you’re looking for a quick, easy, and filling Asian dish to make at home, try this kimchi fried rice recipe.

Kimchi, a popular Korean side dish, is a rising food trend in the United States and will provide the micronutrients to help power through your day. Kimchi is a source of vitamin A, vitamin C, fiber, and probiotics to balance your intestinal system. The sour zing of kimchi provides a nice change from typical fried rice, and the fragrant aroma will remain in the room even after you’re done cooking.

#SpoonTip: Top off your kimchi fried rice with a fried egg, gim, and sesame seeds. You can also throw in your choice of meat or tofu as a source of protein.

Kimchi Fried Rice

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 3 servings

Ingredients:

  • ½ cup onion

  • 2 cloves garlic

  • 1 cup kimchi

  • 2 teaspoons sesame oil

  • 2 cups rice

  • 2 scallions

Directions:

  • Dice the onions, mince the garlic, and chop the scallion.

  • Grease a large saucepan with oil and toss in the onions, garlic, and a pinch of salt. Cook until the onions soften and turn brown.

  • Add the kimchi and cook for a few minutes until the kimchi turns crisp at the edges.

  • Add the rice, sesame oil, and scallion. Stir thoroughly and cook for about five minutes.

  • Enjoy!