8 seconds ago 2009-12-10T04:53:02-08:00
When Peter Buza opened his Georgetown diner in 1993, he intended to cook what he knew, the kind of informal dishes he and his father-in-law made in their restaurant in rural Kauai: simple, hearty, unfussy food. But he doubted how well the comfort food of Hawaii would translate with his working-class, Seattle customers. As luck would have it, a burger joint a few doors down had just closed ... Full Story »
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