Mon Oct 15, 10:22 AM ET

Chef Juan Mari Arzak and his daughter, Elena, pose inside their restaurant's wine cellar that's comprised of a staggering 100,000 bottles and more than 2,300 labels in San Sebastian, Spain, August 2007. Their three-star Michelin restaurant, Arzak, is one of the most famous in the world. Juan Arzak is considered the father of Modern Spanish cooking. (AP Photo/Adam Goldman)

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