Elections

FILE-This July 2, 2009 file photo shsows Roger Doiron picking salad greens from his garden in front of his home in Scarborough, Maine. Doiron, a sustainable food advocate who campaigned for the First Family to plant a garden at the White House is now lobbying first families around the country to eat local sustainable food for their Fourth of July feasts. So far, nine governors' offices have responded saying their menus on Saturday will include local foods ranging from Maine lobster to South Dakota pheasant jerky to milkshakes made with Montana huckleberries.