World Photos - Reuters

Chef Tal Ronnen poses in this undated handout photograph released December 15, 2009. Ronnen plays up the virtues of meatless, dairy-free eating and busts the misconception of vegan cuisine in his book, "The Conscious Cook." The 34-year-old, who was born in Israel and grew in New York, said vegan dishes do not have to be bland. They can be delicious and satisfying when prepared properly. To match Reuters Life! CHEFS-RONNEN/ REUTERS/Larry Goldstein/Handout (UNITED STATES - Tags: FOOD SOCIETY) NO SALES. NO ARCHIVES. FOR EDITORIAL USE ONLY. NOT FOR SALE FOR MARKETING OR ADVERTISING CAMPAIGNS