A Saturday afternoon at Smorgasburg will yield many delicious finds, but the most unique might just be the anchovies at Bon Chovie. Here, you get the whole fish, head and all, deep-fried until crispy ... more 
A Saturday afternoon at Smorgasburg will yield many delicious finds, but the most unique might just be the anchovies at Bon Chovie. Here, you get the whole fish, head and all, deep-fried until crispy and served with smoked paprika aioli for dipping. less 
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Fri, Jun 14, 2013 7:50 PM EDT