In this April 5, 2013 photo, oak barrels loaded with cachaca, Brazil's national spirit, sit at the Alambique Cambeba, in Alexania, Goias state, Brazil. Cachaca is made from fresh-pressed sugarcane juice, extracted using a large roller press. The juice is filtered and then fermented in tanks. (AP Photo/Eraldo Peres)

Associated Press
In this April 5, 2013 photo, oak barrels loaded with cachaca, Brazil's national spirit, sit at the Alambique Cambeba, in Alexania, Goias state, Brazil.  Cachaca is made from fresh-pressed sugarcane juice, extracted using a large roller press. The juice is filtered and then fermented in tanks. (AP Photo/Eraldo Peres)
In this April 5, 2013 photo, oak barrels loaded with cachaca, Brazil's national spirit, sit at the Alambique Cambeba, in Alexania, Goias state, Brazil. Cachaca is made from fresh-pressed sugarcane juice, extracted using a large roller press. The juice is filtered and then fermented in tanks. (AP Photo/Eraldo Peres)
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