New-make baby bourbon streams from a condenser to a holding tank before it is stored and aged at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it “grain to glass,” the booze equivalent of the local-food slogan “farm to table,” though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it’s more like “tree to tumbler.” Whatever the name, it’s catching on. (AP Photo/Mike Groll)

Associated Press
New-make baby bourbon streams from a condenser to a holding tank before it is stored and aged at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y.  Some call it “grain to glass,” the booze equivalent of the local-food slogan “farm to table,” though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it’s more like “tree to tumbler.” Whatever the name, it’s catching on. (AP Photo/Mike Groll)
New-make baby bourbon streams from a condenser to a holding tank before it is stored and aged at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it “grain to glass,” the booze equivalent of the local-food slogan “farm to table,” though in the case of the apple vodka made from Hudson Valley at Tuthilltown, it’s more like “tree to tumbler.” Whatever the name, it’s catching on. (AP Photo/Mike Groll)
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