This book cover image released by Quirk Books shows "Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America," by Thomas J. Craughwell. (AP Photo/Quirk Books)

Associated Press
This book cover image released by Quirk Books shows "Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America," by Thomas J. Craughwell. (AP Photo/Quirk Books)
This book cover image released by Quirk Books shows "Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America," by Thomas J. Craughwell. (AP Photo/Quirk Books)
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