Business

Associated Press
In this Dec. 7, 2012 photo, U.S. chefs Melissa Hernandez, right, and Charlie Hallowell, left, prepare dinner for guests at the privately-run restaurant Le Chansonnier in Havana, Cuba. Hernandez and Hallowell visited Cuba as part of the "Planting Seeds" delegation that held give-and-take seminars with chefs and culinary students about slow food. They also put on two dinners including a rabbit-based meal at the privately run Le Chansonnier and toured nearby organic farms that grow pesticide-free produce. (AP Photo/Ramon Espinosa)

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