Chef Philippe Parola tastes fried Asian carp at a dinner event at Christ the King Jesuit College Preparatory High School on Thursday, Sept. 22, 2011, in Chicago. launch of a campaign by the Illinois Department of Natural Resources to try and change the fish's image and teach people how to cook the ultra-bony meat. (AP Photo/Nam Y. Huh)

Associated Press
Chef Philippe Parola tastes fried Asian carp at a dinner event at Christ the King Jesuit College Preparatory High School on Thursday, Sept. 22, 2011, in Chicago. launch of a campaign by the Illinois Department of Natural Resources to try and change the fish's image and teach people how to cook the ultra-bony meat. (AP Photo/Nam Y. Huh)
Chef Philippe Parola tastes fried Asian carp at a dinner event at Christ the King Jesuit College Preparatory High School on Thursday, Sept. 22, 2011, in Chicago. launch of a campaign by the Illinois Department of Natural Resources to try and change the fish's image and teach people how to cook the ultra-bony meat. (AP Photo/Nam Y. Huh)
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