Chef Tim Creehan prepares pan fried asian carp at Christ the King Jesuit College Preparatory High School on Thursday, Sept. 22, 2011, in Chicago. launch of a campaign by the Illinois Department of Natural Resources to try and change the fish's image and teach people how to cook the ultra-bony meat. (AP Photo/Nam Y. Huh)

Associated Press
Chef Tim Creehan prepares pan fried asian carp at Christ the King Jesuit College Preparatory High School on Thursday, Sept. 22, 2011, in Chicago. launch of a campaign by the Illinois Department of Natural Resources to try and change the fish's image and teach people how to cook the ultra-bony meat. (AP Photo/Nam Y. Huh)
Chef Tim Creehan prepares pan fried asian carp at Christ the King Jesuit College Preparatory High School on Thursday, Sept. 22, 2011, in Chicago. launch of a campaign by the Illinois Department of Natural Resources to try and change the fish's image and teach people how to cook the ultra-bony meat. (AP Photo/Nam Y. Huh)
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