The microwave is known for its versatility and ubiquity. Eggs happen to share this reputation, and it turns out the two are perfect for each other. In this CHOW Tip, Deborah Lewis of CHOW.com ... more 
The microwave is known for its versatility and ubiquity. Eggs happen to share this reputation, and it turns out the two are perfect for each other. In this CHOW Tip, Deborah Lewis of CHOW.com demonstrates the techniques for cooking scrambled, sunny-side up, and poached eggs in the microwave. less 
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Mon, Oct 21, 2013 2:01 PM EDT