A dog lies under inflated cow guts, which will be used for sausages, drying in the sun in the "Cholojeros" zone next to the railway lines at Zona 18, in Guatemala City May 6, 2014. Most of the beef ... more 
A dog lies under inflated cow guts, which will be used for sausages, drying in the sun in the "Cholojeros" zone next to the railway lines at Zona 18, in Guatemala City May 6, 2014. Most of the beef consumed in the city is produced in the Cholojeros zone, according to the Ministry of Agriculture Livestock and Food (MAGA) of Guatemala. The long-standing area got its name from the word "cholojo", which means animal intestines in Guatemala. Picture taken May 6, 2014. REUTERS/Jorge Dan Lopez (GUATEMALA - Tags: SOCIETY FOOD) less 
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Reuters | Photo By JORGE DAN LOPEZ / REUTERS
Fri, May 9, 2014 6:11 PM EDT