The cronut is part doughnut, part croissant, and since pastry chef Dominique Ansel introduced the dessert in May, his original and trademarked creation has people lining up around the block each ... more 
The cronut is part doughnut, part croissant, and since pastry chef Dominique Ansel introduced the dessert in May, his original and trademarked creation has people lining up around the block each morning. CBS News' Mo Rocca talks to Ansel about his trendy dessert. less 
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Fri, Aug 2, 2013 11:57 AM EDT