In this Dec. 5, 2012 photo, Shalepxis Morales uses a razor to peel the skin of a recently killed caiman with the help of his grandfather Daniel Montanez in the Los Naranjos neighborhood of Vega Baja, Puerto Rico. The Montanez family said the meat tastes like chicken as long as it’s marinated in lemon or orange juice to first take away the fishy taste. Then they fry it, sautee it or grill it. What the family doesn’t eat is sold to interested buyers. (AP Photo/Ricardo Arduengo)

Associated Press
In this Dec. 5, 2012 photo, Shalepxis Morales uses a razor to peel the skin of a recently killed caiman with the help of his grandfather Daniel Montanez in the Los Naranjos neighborhood of Vega Baja, Puerto Rico. The Montanez family said the meat tastes like chicken as long as it’s marinated in lemon or orange juice to first take away the fishy taste. Then they fry it, sautee it or grill it. What the family doesn’t eat is sold to interested buyers. (AP Photo/Ricardo Arduengo)
In this Dec. 5, 2012 photo, Shalepxis Morales uses a razor to peel the skin of a recently killed caiman with the help of his grandfather Daniel Montanez in the Los Naranjos neighborhood of Vega Baja, Puerto Rico. The Montanez family said the meat tastes like chicken as long as it’s marinated in lemon or orange juice to first take away the fishy taste. Then they fry it, sautee it or grill it. What the family doesn’t eat is sold to interested buyers. (AP Photo/Ricardo Arduengo)
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