Denise Casso, seafood manager of the Rouses supermarket in downtown New Orleans, puts out oysters in the cooler, Friday, Nov. 11, 2011. As Thanksgiving nears, consumers with a taste for oyster soup ... more 
Denise Casso, seafood manager of the Rouses supermarket in downtown New Orleans, puts out oysters in the cooler, Friday, Nov. 11, 2011. As Thanksgiving nears, consumers with a taste for oyster soup and oyster dressing with their holiday meal are discovering the delectable shellfish are in shorter supply and still expensive since the Gulf oil spill last year, but not enough to keep them off Louisiana Thanksgiving tables. (AP Photo/Gerald Herbert) less 
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Associated Press | Photo By Gerald Herbert
Tue, Nov 22, 2011 4:35 PM EST