Derek Maeda, meat manager at the Foodland Farms Aina Haina store, puts Hawaii grass fed beef through a meat grinder in Honolulu on Sept. 28, 2012. National trends in locally grown foods and grass-fed ... more 
Derek Maeda, meat manager at the Foodland Farms Aina Haina store, puts Hawaii grass fed beef through a meat grinder in Honolulu on Sept. 28, 2012. National trends in locally grown foods and grass-fed beef have caught on in Hawaii, but crushing drought has made it difficult for ranchers to keep enough cattle in Hawaii to capitalize on the demand. (AP Photo/Audrey McAvoy) less 
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Associated Press | Photo By Audrey McAvoy
Thu, Oct 4, 2012 8:36 AM EDT