Distilleryman Brian Messina inspects a bottle of Baby Bourbon on the bottling line at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it “grain to glass,” the booze equivalent of the local-food slogan “farm to table,” though in the case of the apple vodka made in the Hudson Valley at Tuthilltown, it’s more like “tree to tumbler.” Whatever the name, it’s catching on. (AP Photo/Mike Groll)

Associated Press
Distilleryman Brian Messina inspects a bottle of Baby Bourbon on the bottling line at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it “grain to glass,” the booze equivalent of the local-food slogan “farm to table,” though in the case of the apple vodka made in the Hudson Valley at Tuthilltown, it’s more like “tree to tumbler.” Whatever the name, it’s catching on. (AP Photo/Mike Groll)
Distilleryman Brian Messina inspects a bottle of Baby Bourbon on the bottling line at Tuthilltown Spirits on Wednesday, April 17, 2013, in Gardiner, N.Y. Some call it “grain to glass,” the booze equivalent of the local-food slogan “farm to table,” though in the case of the apple vodka made in the Hudson Valley at Tuthilltown, it’s more like “tree to tumbler.” Whatever the name, it’s catching on. (AP Photo/Mike Groll)
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