Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Be the first to know ... more 
Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Be the first to know when new episodes air on our site! Sign up for the Small Screen Email Newsletter: http://bit.ly/13B6uVE The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5 Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Like drinking a cloud! This delicious gin cocktail is a frothy and light drink perfect for brunch. Robert also demonstrates a great tip for adding thick froth to cocktails that use egg white and require a dry shake. Watch on Small Screen: http://bit.ly/1bWICB2 Recipe: 1 egg white 1/2 oz fresh lemon juice 1/2 tsp. granulated sugar 1 1/2 oz Gin 1/2 oz The Bitter Truth Violet Liqueur: http://bit.ly/1608zOG Instructions: Dry shake. Tip: remove the spring from a Hawthorne strainer and add it to your mixing tin before you dry shake. This will help to emulsify the ingredients and create a lot of body. Remove spring and add ice to the mixing tin. Shake once again. Strain into a cocktail coupe. less 
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The Cocktail Spirit with Robert Hess
Wed, May 28, 2014 3:01 PM EDT