A Eastside Elementary student holds a fresh cucumber slice dipped in ranch dressing ready for consuming as part of one of the nutritious lunches prepared for the students at the Clinton, Miss., school Wednesday, Sept. 12, 2012. The leaner, greener school lunches served under new federal standards are getting mixed grades from students. (AP Photo/Rogelio V. Solis)

Associated Press
A Eastside Elementary student holds a fresh cucumber slice dipped in ranch dressing ready for consuming as part of one of the nutritious lunches prepared for the students at the Clinton, Miss., school Wednesday, Sept. 12, 2012. The leaner, greener school lunches served under new federal standards are getting mixed grades from students.  (AP Photo/Rogelio V. Solis)
A Eastside Elementary student holds a fresh cucumber slice dipped in ranch dressing ready for consuming as part of one of the nutritious lunches prepared for the students at the Clinton, Miss., school Wednesday, Sept. 12, 2012. The leaner, greener school lunches served under new federal standards are getting mixed grades from students. (AP Photo/Rogelio V. Solis)
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