Associated Press
In this May 7, 2012 file photo, chef Grant Achatz poses after his "Who's Who of Food & Beverage in America" induction during the James Beard Foundation Awards, in New York. At Alinea, the Chicago temple of theatrical molecular gastronomy, chef Grant Achatz has contemplated having servers choreograph their motions to the music of a live cellist. (AP Photo/Jason DeCrow, File)

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