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Associated Press
Beverlie Terra, executive chef, Chaminade Resort and Spa, has California Culinary Academy student Angela Bartholomeu, rt, try a caramel sauce used in a dessert at the McDonald's Unwrapped culinary event for charity. The event was held at the California Culinary Academy on Thursday, Oct. 4, 2012, in San Francisco. The three well-known Bay Area chefs prepared nine signature dishes, made from ingredients found at  your local McDonalds. (Photo by Tomas Ovalle/Invision for McDonald's/AP Images)

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