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Associated Press
Executive sous chef, Kirsten Ponza participated in McDonald's Unwrapped culinary event for charity. The event was held at the California Culinary Academy on Thursday, Oct. 4, 2012, in San Francisco. The three well-known Bay Area chefs prepared nine signature dishes, made from ingredients found at  your local McDonalds. (Photo by Tomas Ovalle/Invision for McDonald's/AP Images)

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