Associated Press
IMAGE DISTRIBUTED FOR BARILLA - The chef of Casa Tua in Aspen, Colo., tops off the Barilla PLUS Farfalle, a multi-grain pasta, with Asparagus, Butternut Squash, Oven-Dried Tomatoes and Crispy Prosciutto, during the Mikaela Shiffrin dinner for special guests on Sunday, Nov. 25, 2012. Find more product information and recipes at Barilla.com. (Photo by Nathan Bilow/Invision for Barilla/AP Images)

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