Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Scotch plays well with Cocchi Barolo Chinato. The name of the digestif isn't ... more 
Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Scotch plays well with Cocchi Barolo Chinato. The name of the digestif isn't just fun to say; it's one of the world's finest digestivos infused with cinchona, ginger & rhubarb. A fortified nebbiolo wine infused with tasty stuff and a little sugar make it amazing in cocktails like the Scotch based Fair Isle. Watch on Small Screen: http://www.smallscreennetwork.com/video/794/liquid-kitchen-fair-isle-cocktail/ Learn more about Vitamix products: https://commercial.vitamix.com/ Recipe 3/4 ounce scotch 1 ounce Cocchi Barolo Chinato: http://www.cocchi.it/eng/barolo_chinato.htm 1 oz fresh grapefruit juice 1 dash Bitter Truth Grapefruit Bitters: http://the-bitter-truth.com/bitter/grapefruit-bitters/ Instructions: Measure scotch, cocci, and grapefruit juice into a cocktail mixing glass. Add bitters. Fill with ice, cap and shake vigorously. Strain over fresh ice into an Old Fashioned glass. Garnish with grapefruit peel. less 
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Kathy Casey's Liquid Kitchen
Wed, Mar 9, 2016 9:14 PM EST