FILE - In this Dec. 4, 2012 file photo, a single anchovy floats in a pool of water stained with the blood of fish skinned by dock workers at the port of El Callao, Peru. It is the “the most heavily ... more 
FILE - In this Dec. 4, 2012 file photo, a single anchovy floats in a pool of water stained with the blood of fish skinned by dock workers at the port of El Callao, Peru. It is the “the most heavily exploited fish in world history,” according to the U.N. Food and Agricultural Organization. And like other small “forage fish” that account for more than a third of the world’s wild ocean fish catch, it is also a food source for hundreds of other bigger fish whose stocks have thinned as the Peruvian anchovy, or anchoveta, numbers diminish. (AP Photo/Rodrigo Abd, File) less 
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Associated Press | Photo By Rodrigo Abd, File
Mon, Feb 4, 2013 2:22 PM EST