FILE - In this Sept. 4, 2012 file photo, a worker collects white grapes in the vineyards of the Chateau Haut Brion, a Premier Grand Cru des Graves, during the grape harvest in Pessac-Leognan, near Bordeaux, southwestern France. Scientists using biomolecular analysis of ancient amphorae have proven that winemaking began in France as early as the fifth century BC, when local Celts picked up viticultural techniques from seafaring Etruscans from central Italy. (AP Photo/Bob Edme, File)

Associated Press
FILE - In this Sept. 4, 2012 file photo, a worker collects white grapes in the vineyards of the Chateau Haut Brion, a Premier Grand Cru des Graves, during the grape harvest in Pessac-Leognan, near Bordeaux, southwestern France. Scientists using biomolecular analysis of ancient amphorae have proven that winemaking began in France as early as the fifth century BC, when local Celts picked up viticultural techniques from seafaring Etruscans from central Italy. (AP Photo/Bob Edme, File)
FILE - In this Sept. 4, 2012 file photo, a worker collects white grapes in the vineyards of the Chateau Haut Brion, a Premier Grand Cru des Graves, during the grape harvest in Pessac-Leognan, near Bordeaux, southwestern France. Scientists using biomolecular analysis of ancient amphorae have proven that winemaking began in France as early as the fifth century BC, when local Celts picked up viticultural techniques from seafaring Etruscans from central Italy. (AP Photo/Bob Edme, File)
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