FILE - In this Thursday, Sept. 6, 2012 file photo, a Red Lobster restaurant is shown in Hialeah, Fla. The chain that brought seafood to the masses is hoping to broaden its appeal by revamping its menu on Oct. 15 to boost the number of dishes that cater to diners who don't want seafood, including lighter options such as salads. Red Lobster also is increasing the number of dishes that cost less than $15 to attract customers who have cut back on spending (AP Photo/Alan Diaz, File)

Associated Press
FILE - In this Thursday, Sept. 6, 2012 file photo, a Red Lobster restaurant is shown in Hialeah, Fla. The chain that brought seafood to the masses is hoping to broaden its appeal by revamping its menu on Oct. 15 to boost the number of dishes that cater to diners who don't want seafood, including lighter options such as salads. Red Lobster also is increasing the number of dishes that cost less than $15 to attract customers who have cut back on spending (AP Photo/Alan Diaz, File)
FILE - In this Thursday, Sept. 6, 2012 file photo, a Red Lobster restaurant is shown in Hialeah, Fla. The chain that brought seafood to the masses is hoping to broaden its appeal by revamping its menu on Oct. 15 to boost the number of dishes that cater to diners who don't want seafood, including lighter options such as salads. Red Lobster also is increasing the number of dishes that cost less than $15 to attract customers who have cut back on spending (AP Photo/Alan Diaz, File)
View Comments (0)