FILE - In this undated computer generated image courtesy of The Cooking Lab shows a stacked hamburger illustration from "Modernist Cuisine: The Art and Science of Cooking," by Nathan Myhrvold. The ... more 
FILE - In this undated computer generated image courtesy of The Cooking Lab shows a stacked hamburger illustration from "Modernist Cuisine: The Art and Science of Cooking," by Nathan Myhrvold. The work traces the development of cooking from prehistoric spit-roasted meat and early agriculture to the seemingly magical foods of the modernists _ dishes that change temperature as you bite into them, gels that transform liquids into solids, edible dirt _ and then tells you how they’re made. less 
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Associated Press | Photo By The Cooking Lab, File
Wed, Apr 13, 2011 10:50 AM EDT