French baker Jean-Louis Hecht opens the back of his baguette dispenser, which 

French baker Jean-Louis Hecht opens the back of his baguette dispenser, which loads 120 baguettes in Paris, Monday, Aug. 8, 2011. The baker from northeast France has rolled out a 24 hour automated baguette dispenser, holding out the promise of warm, fresh bread available for hungry night owls, graveyard shift workers, and anyone else who forgot or didn't have time to pick one up during the corner bakery's opening hours. (AP Photo/Michel Euler)
Associated Press
French baker Jean-Louis Hecht opens the back of his baguette dispenser, which loads 120 baguettes in Paris, Monday, Aug. 8, 2011. The baker from northeast France has rolled out a 24 hour automated baguette dispenser, holding out the promise of warm, fresh bread available for hungry night owls, graveyard shift workers, and anyone else who forgot or didn't have time to pick one up during the corner bakery's opening hours. (AP Photo/Michel Euler)
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