French Chef Alain Ducasse, right, looks at Chef of Louis XV restaurant Pascal Bardet in the Hotel de Paris in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince ... more 
French Chef Alain Ducasse, right, looks at Chef of Louis XV restaurant Pascal Bardet in the Hotel de Paris in Monaco Wednesday, June 29, 2011. Ducasse is preparing the menu for the wedding of Prince Albert II of Monaco and Charlene Wittstock of South Africa on July 1 and 2. (AP Photo/Francois Mori) less 
1 / 1
Associated Press | Photo By Francois Mori
Wed, Jun 29, 2011 9:26 PM EDT