French Chef Alain Ducasse reacts during an interview with the Associated Press, in Paris Wednesday June 8, 2011. The veteran cook admits his blood pressure is going up ahead of next month's royal ... more 
French Chef Alain Ducasse reacts during an interview with the Associated Press, in Paris Wednesday June 8, 2011. The veteran cook admits his blood pressure is going up ahead of next month's royal wedding in Monaco, where he's to prepare a multi-course gala dinner for Prince Albert, his bride-to-be, Charlene Wittstock, and their 500 A-list guests. "I've done gala dinners before, but never an official meal for a head of state. It's a first for me," Ducasse told The Associated Press in an interview Wednesday, June 8, 2011. (AP Photo/Jacques brinon) less 
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Associated Press | Photo By Jacques brinon
Wed, Jun 8, 2011 10:54 AM EDT