Freshly-harvested olives are seen in a basket as they are harvested near the village of Castagniers, north of Nice, December 5, 2013. The olive groves from the Alpes Maritimes communes, which ... more 
Freshly-harvested olives are seen in a basket as they are harvested near the village of Castagniers, north of Nice, December 5, 2013. The olive groves from the Alpes Maritimes communes, which represent 4,500 hectares (11,119 acres), produce around 241 tons of olive oil annually. The harvest period starts in the coastal areas in November and ends in March or April. REUTERS/Eric Gaillard (FRANCE - Tags: AGRICULTURE FOOD BUSINESS SOCIETY) less 
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Reuters | Photo By ERIC GAILLARD / REUTERS
Thu, Dec 5, 2013 2:46 PM EST