In this Friday, April 26, 2013 photo, Rabbi Pinchas Herman responds during an interview at Novozymes North America Inc. in Franklinton, N.C., where he routinely inspects machinery used for enzyme production for kosher products. The inspection is an example of how the centuries-old dietary code of observant Jews is adapting to its role as a mark of quality in the global food and drinks industry. (AP Photo/Gerry Broome)

Associated Press
In this Friday, April 26, 2013 photo, Rabbi Pinchas Herman responds during an interview at Novozymes North America Inc. in Franklinton, N.C., where he routinely inspects machinery used for enzyme production for kosher products. The inspection is an example of how the centuries-old dietary code of observant Jews is adapting to its role as a mark of quality in the global food and drinks industry. (AP Photo/Gerry Broome)
In this Friday, April 26, 2013 photo, Rabbi Pinchas Herman responds during an interview at Novozymes North America Inc. in Franklinton, N.C., where he routinely inspects machinery used for enzyme production for kosher products. The inspection is an example of how the centuries-old dietary code of observant Jews is adapting to its role as a mark of quality in the global food and drinks industry. (AP Photo/Gerry Broome)
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