In this Friday, Aug. 24, 2012 photo, Campbell Soup Company chef Thomas W. Griffiths prepares fresh produce to add to Campbell's new Green Thai Curry Skillet sauce at the company's headquarters in ... more 
In this Friday, Aug. 24, 2012 photo, Campbell Soup Company chef Thomas W. Griffiths prepares fresh produce to add to Campbell's new Green Thai Curry Skillet sauce at the company's headquarters in Camden, N.J. Last year, the company began a quest that led executives to trendsetting cities including Portland, Ore. and London to figure out how to make soups that appeal to younger, finicky customers. In the year ahead, the 143-year-old company plans to roll out 50 new products such as Moroccan Style Chicken and Spicy Chorizo. The ingredients may also surprise those used to a plain bowl of chicken with stars: tomatillos, coconut milk and shitake mushrooms. (AP Photo/Mel Evans) less 
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Associated Press | Photo By Mel Evans
Fri, Sep 7, 2012 10:23 AM EDT