This Friday, May 6, 2011 photo shows Colorado lamb loin with ramp crust, green garlic croquette and ramp chimichurri at Restaurant Marc Forgione in New York. Though chef Marc Forgione may be among the... more 
This Friday, May 6, 2011 photo shows Colorado lamb loin with ramp crust, green garlic croquette and ramp chimichurri at Restaurant Marc Forgione in New York. Though chef Marc Forgione may be among the most ardent of the ramp's proponents _ particularly in the wildly inventive ways he cooks it _ this chef/restaurateur, who has twice won a Michelin star for his Tribeca eatery and once won "The Next Iron Chef," is far from alone. less 
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Associated Press | Photo By Mary Altaffer
Thu, May 12, 2011 9:46 AM EDT